Regional Flavors of Italy – Emilia Romagna

By Alessandra Bianco, MA 2013-14 Parma, Modena, Bologna - what do all these places have in common? They are all cities with famous foods associated with them in the region of Emilia-Romagna, our next stop on our food tour through Italy. Many, both inside and outside of Italy, would argue that the best of the best in Italian... Continue Reading →

January 26, 2015 1

Regional Flavors of Italy – Umbria

Over the next several weeks, Marist Italy will be posting about the gastronomical specialties of the 20 regions of Italy. These guides were created by Alessandra Bianco, Marist Italy MA, 2013-14. Next in our series is the region of Umbria, Tuscany's neighbor to the southeast. Umbria, a small region with great tastes, has enough variety to satisfy all... Continue Reading →

January 12, 2015 0

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