Tastes of Home: Old Bay Artichokes

By Hayden Tarr Today’s post will be a recipe for steamed artichokes with an OLD BAY™ butter sauce. Whenever they are in season, there are a lot of different recipes you can make with artichokes. One of the easiest and simplest ways is by steaming them and covering them in a spicy butter sauce. This... Continue Reading →

London and leadership: Marist Italy students attend global conference on leading with inclusivity

By Alice Adams This April, nine first-year Marist Italy students traveled to London, England, to attend the Student Global Leadership Conference hosted by the Foundation for International Education (FIE). The students, selected through an essay contest, were Sofija Dudhia, Mia Boyd, Lynzee Zriebiec, Samantha Inciarte, Isabella Tuttolomondo, Rosa Benders, Sascha Hsin, Troy Tucker, and myself,... Continue Reading →

Earth Day

By Kate Krehel and Hayden Tarr April 22, 2025: Earth Day. A day to retain awareness for and thank our Earth for the abundance it provides us, and a reminder to fight against climate change, a constant concern commanding more and more of its presence in our lives. While the phenomenon feels intimidating at times,... Continue Reading →

Planes, trains, and carbon footprints: Marist Italy students meet to discuss protecting the environment while living in Europe

By Kate Krehel "We students love to branch out every weekend to explore every corner of Europe, but often amidst our excitement we forget about the consequences to our climate and Earth." On February 12th, students gathered at the Marist Italy office to attend a Sustainability Workshop. An expert from Alethea Global, an international cooperative... Continue Reading →

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