As part of Prof. Campisi’s First-Year Seminar on the Philosophy of Food, students were asked to describe anything interesting they ate as they traveled during their recent fall break. Here are some of the best posts, with students describing their experiences in France, Spain + Portugal, and the Czech Republic:
Jackie Gruber: https://jackiesitalianadventure.wordpress.com/2015/11/03/escargot-and-duck-hearts-in-paris/
Amari Evans: https://hungrytravelerswelcome.wordpress.com/
Adler Papiernik: https://papiernik.wordpress.com/2015/11/04/my-praguenosis-friends-czechin-out-food/
Photo by Meredith Pollock
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